A new creation: Thai Grilled Chicken Wings, not for the weak, these contain some beautiful fresh pepper and spices.
My recipe:
- 2lbs. fresh wings (not frozen, Wegman's)
- Rub first with olive oil, black pepper, coarse salt, a little asian five spice, chili powder, garlic powder, and a little fresh curry powder (good stuff)
-Grill on low heat with lid down, turning often
- Finely dice one Thai chili pepper, and one jalapeno and saute
- mix in a couple spoonfuls of melted unsalted butter, Sriracha Sauce, Garlic Chili Sauce, a teaspoon of fish sauce, a teaspoon of soy
-take of the gill and sauce in a tupperware container with lid and let rest
- then get it on, but bring your Kleenex
My recipe:
- 2lbs. fresh wings (not frozen, Wegman's)
- Rub first with olive oil, black pepper, coarse salt, a little asian five spice, chili powder, garlic powder, and a little fresh curry powder (good stuff)
-Grill on low heat with lid down, turning often
- Finely dice one Thai chili pepper, and one jalapeno and saute
- mix in a couple spoonfuls of melted unsalted butter, Sriracha Sauce, Garlic Chili Sauce, a teaspoon of fish sauce, a teaspoon of soy
-take of the gill and sauce in a tupperware container with lid and let rest
- then get it on, but bring your Kleenex
